Title: Dilled Green Beans
Categories: Vegetable Canning
Yield: 7 Servings

4	lb	Green beans; fresh
ADD TO EACH JAR
1/8	ts	Red pepper
1		Garlic clove
		Alum; size of a pea
1	ts	Dill seed
BOIL TOGETHER
6	c	Vinegar
6	c	Water
1	ts	Salt

Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil vinegar, water and salt. Pour over green beans in jars and seal. Makes 7 pints.

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